龙虎斑又称珍珠龙胆石斑鱼或珍珠斑,是用龙胆石斑(公)与老虎斑(母)培育出来的新种石斑鱼。虎斑头、龙胆尾的外型,显现杂交优势,肉质也细嫩。
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Chinese Name(s): 龙虎斑
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Local Name(s): Pearl Grouper
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WEIGHT : 200G
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Origin: Penang
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Texture: Tender 柔软
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Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻