Fresh Mackeral FILLET 马鲛鱼片

RM19.00 – RM42.00

Fresh Mackeral Fillet

  • Chinese Name(s): 马鲛鱼片

  • Local Name(s): Mackeral

  • Origin: Penang

  • Texture: Tender 柔软， 清淡

  • Cooking Method: Pan Fry 煎 / Steam 清蒸

  • CUTTING : Fillet  CUT 

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Fresh Mackeral Fillet

     Chinese Name(s): 马鲛鱼片

  • Local Name(s): Mackeral

  • Origin: Penang

  • Texture: Tender 柔软， 清淡

  • Cooking Method: Pan Fry 煎 / Steam 清蒸

  • CUTTING : Fillet  CUT 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻  

Size

3 PCS 450G+-, 5 PCS 590G+- ( TAIL PART ), 1 PCS 330G ( TAIL PART ), 1 PCS 240G to 290G ( TAIL PART )

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