- Local Name(s):Β Kalak
- Origin:Β Penang
- Texture:Β Tender ζθ½―οΌ ζΈ ζ·‘
- Cooking Method:Β Pan Fry η / Steam ζΈ θΈ
- CUTTING :Β FilletΒ CUTΒ
Storage:Β Keep frozen at -18Β°C. For best quality, consume within 3 months.
ε¨εζΉεΌοΌε·ε»ιͺθΒ -18Β°Cγθ΄δΉ°ε3δΈͺζε ι£η¨οΌε质ζδ½³γ
β
Β 100% Preservative FreeΒ η»ζ ι²θ
β
Β Cleaned & GuttedΒ ε»ι³ζΈ
ε
θ
β
Β Vacuum PackedΒ ηη©Ίε
θ£
β
Β Flash FrozenΒ ζ₯ιε·ε»











