Ikan Mabong Whole Pcs 500G (4-8pcs) 马望鱼

Mabong, locally known as Kembong, is a popular and versatile fish commonly enjoyed across Malaysia. With its tender, juicy flesh and rich flavor, it is a staple choice for both home cooking and dining establishments.

• Chinese Name(s): 甘本鱼
• Local Name(s): Mabong
• English Name(s): Indian Mackerel
• Origin: Penang
• Texture: Tender 柔软
• Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
• 吃法：适合做煎鱼、咖喱、炸鱼、烤鱼（ikan bakar），鱼味香浓。

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻