JAPANESE HOTATE (HOKKAIDO SCALLOP) 1KG

Premium Japanese Hotate from Hokkaido, known for its naturally sweet, tender, and juicy texture.
Perfect for steamboat, pan-searing, or light cooking, bringing restaurant-quality seafood to your family table.

✔️ Naturally sweet flavour
✔️ Plump & tender texture
✔️ Vacuum packed for freshness

• Hotate (ホタテ): The Japanese word for scallop.
• Flavor: Sweet and delicate.
• Texture: Soft and plump, yet firm when fresh.
• Appearance: The muscle meat, used for sushi and sashimi, is large, fat, and juicy.
• Source: Often sourced from the cold, nutrient-rich waters of Hokkaido
• Sushi: A staple in Japanese cuisine, served raw to appreciate its natural sweetness and texture. 
• Grilled/Baked: Also sublime when cooked, enhancing its rich flavor.
• Other dishes: Can be added to salads or used in other preparations to provide a sweet, soft, and succulent element.