SASHIMI GRADE SCALLOP 21/25 – 1KG
Premium Hokkaido wild-caught scallops from Japan, carefully processed and frozen at source to preserve natural sweetness, freshness, and firm texture.
These scallops are sashimi grade, making them perfect for raw consumption as well as cooking. Size 21–25 pieces per kg, offering thick, meaty bites with a clean and creamy finish.
Best For
Sashimi, hotpot, pan-searing, butter scallops, pasta, grill & premium home cooking.
Storage
Keep frozen at -18°C or below.
📦 Net Weight: 1KG
📦 Packaging: Vacuum packed
















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