7 DAYS DRY AGED Atlantic Salmon 4 PCS

Dry-Aged Atlantic Salmon (5–7 Days)

Our Atlantic salmon is carefully dry-aged in a dedicated dry-aging cabinet for 5–7 days under precisely controlled temperature and humidity.

Naturally dry-aged for 7 days to enhance umami, create a firmer texture, and deliver a richer salmon flavour. Individually vacuum packed for peak freshness.

This process naturally:

• Enhances the salmon’s umami flavour
• Creates a firmer, buttery texture
• Reduces excess surface moisture for a cleaner taste

After aging, every portion is freshly cut, vacuum sealed and blast frozen to preserve peak quality.

Limited quantities available each week.