(DRIFT NET) Wild-Caught Peeled White Prawn Meat 200G (15–20 PCS) | 放网野生去壳明虾肉

Penang Drift-Net Wild-Caught White Prawn Meat 槟城放网野生明虾肉

选用当日出海、当日返港的槟城放网野生明虾，去壳处理成方便烹煮的明虾肉。

放网捕捞时间短，一般不超过12小时，保留明虾天然鲜甜、爽脆弹牙的口感。肉质饱满，无需剥壳，适合火锅、炒饭、面食、煮汤、香蒜奶油或煎炒。

Made from wild white prawns caught in the coastal waters of Penang during short, same-day drift-net fishing trips. Peeled and prepared for convenient cooking while preserving their naturally sweet flavour and firm, bouncy texture.

Plump, juicy and ready to cook—perfect for hot pot, fried rice, noodles, soup, garlic butter dishes or stir-frying.

Net Weight: 200G (Approximately 15–20 PCS)

Product Details 产品资料

Chinese Name 中文名称: 槟城放网野生明虾肉
Local Name 本地名称: Udang Putih / White Prawn Meat
Origin 产地: Penang, Malaysia 马来西亚槟城
Type 捕捞方式: Wild-Caught (Drift Net) 野生放网捕捞
Flavour 味道: Naturally Sweet 天然鲜甜
Texture 口感: Firm & Bouncy 爽脆弹牙
Cooking Methods 烹煮方式: Hot Pot / Garlic Butter / Stir-Fry / Fried Rice / Soup
火锅／香蒜奶油／煎炒／炒饭／煮汤
Pack Size 包装规格: 200G（Approximately 15–20 PCS 约15–20只）

✓ Wild-Caught 野生捕捞
✓ Same-Day Fishing Trip 当日出海、当日返港
✓ Peeled & Ready to Cook 已去壳，方便烹煮
✓ No Preservatives Added 不添加防腐剂
✓ Hygienically Packed 卫生包装
✓ Flash-Frozen to Lock In Freshness 急速冷冻锁鲜

Storage 储存方式
Keep frozen at -18°C. For the best quality, consume within 3 months.
请冷冻保存于 -18°C，建议在购买后3个月内食用，品质最佳。