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✅ Chinese Name(s): 黄鳝鱼块、鳝鱼段✅ Local Name(s): Ikan Belut Potong / EEL✅ Origin: Penang, Malaysia✅ Texture: Tender, slightly chewy with natural oil richness✅ Cooking Method:
Soup 汤 – 滋补养身，汤底浓郁鲜甜
Porridge 粥 – 营养滋补，入口即化
Pan Fry 煎 – 外焦里嫩，香气四溢
Signature product – carefully selected Giant Pearl Grouper (龙虎斑)
Harvested from clean Malaysian waters
Thick-cut fish block, meaty and collagen-rich
Skin-on, bone-in, packed with natural sweetness and firm texture
No preservatives, vacuum-sealed for optimal freshness
Ideal for premium home cooking or restaurant use
Out of stock
