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✅ Chinese Name(s): 黄鳝鱼块、鳝鱼段✅ Local Name(s): Ikan Belut Potong / EEL✅ Origin: Penang, Malaysia✅ Texture: Tender, slightly chewy with natural oil richness✅ Cooking Method:
Soup 汤 – 滋补养身,汤底浓郁鲜甜
Porridge 粥 – 营养滋补,入口即化
Pan Fry 煎 – 外焦里嫩,香气四溢
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