- Local Name(s): Kalak
- Origin: Penang
- Texture: Tender 柔软, 清淡
- Cooking Method: Pan Fry 煎 / Steam 清蒸
- CUTTING : Fillet CUT
Out of stock
Out of stock
Chinese Name(s): 挪威三文鱼鱼肉
Origin: Norway 挪威
Type: Farmed 养殖
Flavour: Strong 浓郁
Texture: Medium 适中
Cooking Method: Pan Fry / Bake / Porridge 煎煮 / 烤 / 粥
| Product | Price |
|---|---|
| NORWEGIAN FJORD TROUT (900 - 1KG) | RM89.00/KG |
| NORWEGIAN FJORD TROUT (2SET and above) | RM79.00/KG |
🟨 Product Features:
Wild-caught Norwegian Saba (Mackerel)
Thick-cut fillets, rich in healthy omega-3 fatty acids
Naturally oily and flavorful, with tender, juicy texture
No bones, easy to cook and serve
Vacuum packed for freshness
Product Name: Parang Fish Fillet (Xi Dao)
Weight Range: 135g – 175g per pack
Packaging: Vacuum packed
Storage: Keep frozen
Description: Freshly processed Parang fish fillet, cleaned and portioned for convenience
Usage: Ideal for frying, steaming, or grilling
Shelf Life: As indicated on packaging (typically 6–12 months when frozen)