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PATIN SLICE 1KG...
RM9.50
njoy the delicate texture and mild, buttery flavor of Patin fish (also known as river catfish). These sliced fillets are...
New
Fresh BARRAMUND...
Chinese Name(s): 石甲
Local Name(s): Siakap /Barranmundi
Origin: Penang
Texture: Tender 柔软
Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
SALMON TROUT FI...
RM14.90
Salmon Kirimi is salmon cut in Kirimi Cut (thin slice). Each pack contains 3-4 slices. This item is popular for young children and it is best served grilled with salt or teriyaki. It is commonly used in Japanese bento box.
- Chinese Name(s): 虹鳟鱼片
- Local Name(s): Trout FIllet Slice
- Origin: Norway
- Texture: Tender 柔软
- Cooking Method: Grill /Pan fry/Steam 煎, 炸 ,
- Easy to Cook and Defrost
- Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
FRESH SIAKAP FI...
RM14.90- Chinese Name(s): 石甲鱼片
- Local Name(s): Siakap /Barranmundin fillet slice
- Cutting : Kirimi Cut
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Out of stock
Wild Caught Red...
RM23.00- Chinese Name(s): 红皂鱼片
- Local Name(s): Red snapper slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
NORWAY TROUT FR...
NORWEGIAN FJORD TROUT 挪威峡湾虹鳟 (三文鱼)
- Only selects quality Sashimi-Grade Norwegian Fjord Trout
- Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → sliced→ vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.
- Freshly air-flown imported from Norway every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.
New
Fresh Giant Pea...
Description:Savor the premium taste of Giant Pearl Grouper (also known as Long Hu Ban 龙虎斑), a prized fish known for...
New
Fresh Local Red...
Fresh Local Red Emperor Whole Table Size 新鲜本地红狮 整只
Chinese Name(s): 红狮
Local Name(s): Red Emperor
Origin: Penang
Texture: Tender 柔软， 清淡
Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Weight Before Clean ( about 15 to 25% weight loss )
Out of stock
PREMIUM YAN WEI...
RM72.00 – RM89.00- Chinese Name(s): 燕尾斑鱼片
- Local Name(s): Yan Wei Ban Slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
PREMIUM PEARL G...
RM98.00
✅ Boneless无骨
✅ Cut into slice
✅ Convenient
- Chinese Name(s): 精选龙虎斑鱼片
- Local Name(s): Premium Pearl Grouper Slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Out of stock
PREMIUM CORAL T...
RM168.00 – RM188.00- Chinese Name(s): 星斑鱼片
- Local Name(s): Coral Trout slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎