RM16.00–RM35.00Price range: RM16.00 through RM35.00
Japanese Hotate (ホタテ) is the Japanese word for scallop, particularly prized in Japanese cuisine for its sweet flavor, delicate texture, and versatility. It is often eaten raw as sashimi or sushi, but also tastes delicious when grilled, baked, or used in other dishes. The best hotate are known to come from Hokkaido, where the clean, nutrient-rich waters contribute to their superior quality and flavor
Great for quick dinners, fancy appetizers, or adding a touch of elegance to any meal.
Fresh and premium quality
Perfect for sushi, grilling, or pan-searing
Keep refrigerated or frozen until ready to use
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