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Fried Fish Bone...
RM3.00 – RM6.00Price range: RM3.00 through RM6.00- Origin: Penang / 产地：槟城
- 100% No Preservatives / 绝无防腐
- Consume within 3 months for best quality / 购买3个月内食用品质最佳
- Storage: Freezer
TEMPURA NUGGET ...
RM7.00- Chinese Name(s): 炸鸡块
- Origin: Penang
- Cooking Method: Fry 炸
BAGEL CRISTALLI...
RM7.90Discover a lighter, crispier take on the classic bagel.
The Bagel Cristallino is oven-baked to a golden finish, with a delicate crunch that makes every bite satisfying. At just 55g, it’s perfect as a refined snack, appetizer base, or accompaniment to your favorite spreads and toppings.
Whether you enjoy it plain, toasted, or dressed up with gourmet ingredients, the Bagel Cristallino brings elegance and versatility to any table.
BAGEL CRISTALLINO 55G X 2PCS
✅ Soft & Chewy ✅ Perfect for Breakfast / Snack ✅ Pair with Cream Cheese, Salmon, or Anything You Love! 💖
CHICKEN POPCORN...
RM9.00- Chinese Name(s): 炸鸡丁
- Origin: Penang
- Cooking Method: Fry 炸
PACIFIC WEST TE...
RM9.90- Chinese Name(s): 炸鱼块
- Origin: Penang
- Cooking Method: Oil Fry 油炸， air fry 空气炸锅
PREMIUM READY-C...
RM9.90PREMIUM READY-COOKED SMOKED CHICKEN CHOP
- Chinese Name(s): 烟熏鸡扒 (已熟）
- Origin: Penang
- Cooking Method: Fry 煎，air fry 空气炸锅
PREMIUM READY-C...
RM9.90PREMIUM READY-COOKED TERIYAKI CHICKEN CHOP
- Chinese Name(s): 日式照烧鸡扒 (已熟）
- Origin: Penang
- Cooking Method: Fry 煎，air fry 空气炸锅
PREMIUM READY-C...
RM9.90PREMIUM READY-COOKED PERCIK CHICKEN CHOP
- Chinese Name(s): 马来式鸡扒 (已熟）
- Origin: Penang
- Cooking Method: Fry 煎，air fry 空气炸锅
PREMIUM READY-C...
RM9.90PREMIUM READY-COOKED BLACK PEPPER CHICKEN CHOP
- Chinese Name(s): 黑胡椒鸡扒 (已熟）
- Origin: Penang
- Cooking Method: Fry 煎，air fry 空气炸锅
PREMIUM READY-C...
RM9.90PREMIUM READY-COOKED SPICY MASALA CHICKEN CHOP
- Chinese Name(s): 印度玛莎拉鸡扒 (已熟）
- Origin: Penang
- Cooking Method: Fry 煎，air fry 空气炸锅
PREMIUM SHOESTR...
RM9.90How to Cook Fried French Fries?
✅Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
✅ Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on a paper towel and to cool completely.
✅Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳