Chinese Name(s): 挪威三文鱼鱼肉
Origin: Norway 挪威
Type: Farmed 养殖
Flavour: Strong 浓郁
Texture: Medium 适中
Cooking Method: Pan Fry / Bake / Porridge 煎煮 / 烤 / 粥
Made from premium Norwegian salmon bone cuts
Pre-fried until golden and crispy
Packed with flavor – slightly salty, savory, and rich in umami
Crunchy on the outside, tender on the inside
Ready-to-eat or quick to reheat (air-fryer, oven, or pan)
At Fish Diary Trading (Fish For You), we bring Penang’s freshest seafood straight from sea to your table.
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