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Local Fresh Gol...
RM30.00 – RM40.00Price range: RM30.00 through RM40.00Freshly caught Golden Pomfret (金昌鱼), whole and ungutted or cleaned upon request
Locally sourced from Malaysian coastal waters 🇲🇾
Clean, sweet-tasting flesh with tender and delicate texture
Naturally low in bones – perfect for steaming or pan-frying
No additives, preservatives, or chemical treatment
Local Fresh Gol...
RM15.90 – RM20.00Price range: RM15.90 through RM20.00Freshly caught Golden Pomfret (金昌鱼), whole and ungutted or cleaned upon request
Locally sourced from Malaysian coastal waters 🇲🇾
Clean, sweet-tasting flesh with tender and delicate texture
Naturally low in bones – perfect for steaming or pan-frying
No additives, preservatives, or chemical treatment
Out of stock
Local Ikan buru...
RM15.00 – RM25.00Price range: RM15.00 through RM25.00- Chinese Name(s): 本地沙尖鱼
- Local Name(s): Sillago/ikan burus
- Origin: Penang
- Texture: Tender 柔软， 清淡
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /
- Weight loss : 15 to 20%
New
Norway Air flow...
RM162.40 – RM272.60Price range: RM162.40 through RM272.60Air-Flown Weekly /每个星期空运直达
Sashimi Grade / 刺身级
100% Preservative Free / 无添加防腐剂
FRESH Scaled & Gutted / 去鱼鳞，去内脏
Vacuum Packed / 真空包装
Ready to cook / 可直接烹煮
Sea Farm Fish /海养
Norwegian Air f...
Rated 4.33 out of 5
RM162.40 – RM272.60Price range: RM162.40 through RM272.60Air-Flown Weekly /每个星期空运直达
Sashimi Grade / 刺身级
100% Preservative Free / 无添加防腐剂
FRESH Scaled & Gutted / 去鱼鳞，去内脏
Vacuum Packed / 真空包装
Ready to cook / 可直接烹煮
Sea Farm Fish /海养
PEARL GROUPER W...
RM132.00 – RM148.00Price range: RM132.00 through RM148.00
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
PEARL GROUPER 本...
- Chinese Name(s): 本地新鲜龙虎班
- Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER
- Origin: Penang
- Texture: Tender 柔软， 清淡
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Red Snapper WHO...
- Chinese Name(s): 红皂
- Local Name(s): Red Snapper
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
- Weight Loss after cleaning: 20 to 30%
SMALL BARRAMUND...
RM22.40- Chinese Name(s): 石甲
- Local Name(s): Siakap /Barranmundi
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Out of stock
Small Black Pro...
RM13.50 – RM31.50Price range: RM13.50 through RM31.50
Small Black Promfret 小黑鲳
Select options
This product has multiple variants. The options may be chosen on the product page - Chinese Name(s):小黑昌
- Local Name(s): BLACK POMFRET / OO CHEANG
- Origin: Penang / 产地：槟城
- Type: Wild Caught 野生
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸 / 粥 / 煎 / 煎炸
WHOLE PATIN 巴丁鱼...
RM36.00 – RM48.00Price range: RM36.00 through RM48.00- Origin: Malaysia
- Type: Freshwater Fish 淡水鱼
- Flavour: Mild & Clean 清淡鲜美
- Texture: Tender & Juicy 嫩滑多汁
- Preparation Options: Whole / Fillet / Block
- Cooking Methods: Steam / Curry / Soup 蒸 / 咖喱 / 汤
WILD CAUGHT BAB...
RM7.00Chinese Name(s): 本地魔鬼鱼
Local Name(s): Stingray
Origin: Malaysia
Texture: Firm and meaty （结实，鲜香）
Catch Type: Wild caught （海抓）
Processing: Cleaned and cut
Packaging: Vacuum packed for freshness
Cooking Methods: Grill / BBQ / Curry / Pan Fry （烤 / 烧烤 / 咖喱 / 煎）