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( AIRFLOWN ) Norwegian Fjord Trout KIRIMI CUTTING 3 PCS 130G to 180G
RM18.90
Air-Flown Weekly /每个星期空运直达
Kirimi Cut (boneless, skin-on )
3 pieces per pack (130g–180g each )
Sashimi Grade / 刺身级
100% Preservative Free / 无添加防腐剂
FRESH Scaled & Gutted / 去鱼鳞，去内脏
Vacuum Packed / 真空包装
Ready to cook / 可直接烹煮
Premium Norwegian Fjord Trout, airflown fresh and expertly sliced into Kirimi-style fillets (boneless, skin-on). Each pack contains 3 cuts, perfect for pan-frying, grilling, or Japanese dishes. Rich in Omega-3, protein, and flavor.
Airflown Fresh from Norway
Kirimi Cut (boneless, skin-on)
3 pieces per pack (130g–180g each)
High in Omega-3 fatty acids & protein
Perfect for grilling, pan-searing, baking, or miso-style dishes
📦 Storage & Handling:
Keep refrigerated (0–4°C) or freeze for longer storage.
Use within 1–2 days after opening for best freshness.
Only selects quality Sashimi-Grade Norwegian Fjord Trout
Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.
Freshly air-flown imported from Norway every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.
The fillets are 99.9% deboned, making it super convenient to prepare for your family.
挪威三文鱼含有对人体各种生理功能起重要作用的矿物质和微量元素，如钙、磷、铁、锰、锌、镁、铜等。综合评价：二者均含有丰富的营养物质，挪威三文鱼的粗蛋白含量高于养殖三文鱼，养殖三文鱼的脂肪含量高于挪威三文鱼。据中国和挪威科研机构宣布常吃三文鱼可降低患心脑血管病率，三文鱼富含的omega-3高不饱和脂肪酸，可以有效预防心脑血管疾病，对脑组织健康具有积极的作用。
*生吃：请在收到后的3天内食用完毕生
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