ORIGIN: CANADA
SIZE AVAILABLE : L 21/30 OR XL 11/15
Packaging Size: 500G/PKT
Halal: Yes
HOW TO MAKE NICE SCALLOP
Cooking Scallops
Rule #1 – Always use a high-heat method with a bit of butter or oil. Our favourite methods for cooking scallops are pan-seared, broiled and grilled.
Rule #2 – Always rinse them and pat them dry before cooking. You want to remove moisture from the outside so that they brown nicely
