Also known locally as Green Tail Selar, this fish is prized for its firm, meaty texture and mild, slightly sweet flavour. Caught fresh from the waters around Penang, big-sized Selar is perfect for a variety of cooking styles — from grilling for a smoky aroma, deep-frying until crispy, to steaming with ginger for a healthier option.
- Origin: Penang
- Local Name: Big Selar (Green Tail) 大青尾
- Flavour: Mild & Slightly Sweet 清香微甜
- Texture: Firm & Meaty 结实有肉感
- Cooking Methods: Grill / Deep Fry / Steam 烧烤 / 油炸 / 蒸
- Net Weight: 1kg







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