- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : BIG BAO 手工大包
RM5.20
- Origin: Penang
- Cooking Method: Steam / 蒸
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SHISHAMO 150G X8PCS 多春鱼
1 × RM9.90
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HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
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Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
1 × RM15.00
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CHICKEN BREAST x 4 800G+- (Skin Removed) 鲜鸡胸肉（去皮）
1 × RM19.60
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Imitation Shark Fin 500G+- 斋鱼翅
1 × RM12.80
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PREMIUM READY-COOKED SMOKED CHICKEN CHOP 烟熏鸡扒（已熟）
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PACIFIC WEST TEMPURA FISH x 2 PCS 170G+- 炸鱼块
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Total:
RM97.20
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : BIG BAO 手工大包
