- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM – CLASSIC SIEW MAI 烧卖 X 9PCS
RM11.80
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
7RM153.50
-
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50 -
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
1 × RM30.00 -
DIM SUM : COCO BAO 可可包 X2 PCS
1 × RM4.20 -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00 -
Giant Pearl Grouper Fillet 500G to 600 3 PCS 高级龙虎斑鱼肉
1 × RM89.00 -
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90 -
PACIFIC WEST TEMPURA FISH x 2 PCS 170G+- 炸鱼块
1 × RM9.90
Total:
RM153.50
7RM153.50
-
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50
-
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
1 × RM30.00
-
DIM SUM : COCO BAO 可可包 X2 PCS
1 × RM4.20
-
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00
-
Giant Pearl Grouper Fillet 500G to 600 3 PCS 高级龙虎斑鱼肉
1 × RM89.00
-
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90
-
PACIFIC WEST TEMPURA FISH x 2 PCS 170G+- 炸鱼块
1 × RM9.90
Total:
RM153.50
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM – CLASSIC SIEW MAI 烧卖 X 9PCS
