- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : Dou Sha Bao 豆沙包 X2PCS
RM3.80
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
6RM131.30
-
SALMON TROUT FILLET SLICE ( KIRIMI CUT ) 2/3PCS 130G to 180G+-
1 × RM14.90 -
NORWAY ATLANTIC SALMON BLOCK 900G to 1KG 智利三文鱼鱼块
1 × RM62.00 -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00 -
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50 -
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
1 × RM19.00 -
Kampung Black Chicken 乌鸡 600-800G NET WEIGHT
1 × RM21.90
Total:
RM131.30
6RM131.30
-
SALMON TROUT FILLET SLICE ( KIRIMI CUT ) 2/3PCS 130G to 180G+-
1 × RM14.90
-
NORWAY ATLANTIC SALMON BLOCK 900G to 1KG 智利三文鱼鱼块
1 × RM62.00
-
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00
-
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50
-
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
1 × RM19.00
-
Kampung Black Chicken 乌鸡 600-800G NET WEIGHT
1 × RM21.90
Total:
RM131.30
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : Dou Sha Bao 豆沙包 X2PCS
