- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : Dou Sha Bao 豆沙包 X2PCS
RM3.80
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
6RM111.70
-
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90 -
CHICKEN FEET 鸡脚 500G +-
1 × RM7.00 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
1 × RM29.00 -
FLASH DEAL: BARRAMUNDI / SIAKAP FILLET 150G to 200G 新鲜本地石甲鱼肉 （无骨）
1 × RM12.90 -
Norwegian Salmon Fish Belly 挪威三文鱼 鱼肚
1 × RM22.00 -
SMOKE CHICKEN SAUSAGE (JOHNSONVILLE)
1 × RM35.90
Total:
RM111.70
6RM111.70
-
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90
-
CHICKEN FEET 鸡脚 500G +-
1 × RM7.00
-
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
1 × RM29.00
-
FLASH DEAL: BARRAMUNDI / SIAKAP FILLET 150G to 200G 新鲜本地石甲鱼肉 （无骨）
1 × RM12.90
-
Norwegian Salmon Fish Belly 挪威三文鱼 鱼肚
1 × RM22.00
-
SMOKE CHICKEN SAUSAGE (JOHNSONVILLE)
1 × RM35.90
Total:
RM111.70
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : Dou Sha Bao 豆沙包 X2PCS
