View cart “CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀” has been added to your cart.

DIM SUM: LOH MAI KAI 糯米鸡

RM4.50

Origin: Penang
Cooking Method: Steam / 蒸

Category: Pastry & Dim Sum

Description

Origin: Penang
Cooking Method: Steam / 蒸

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CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀RM11.50

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+

Norwegian Mackerel Fillet (Saba) / 鲭鱼厚片 500GRM15.00

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+

Subtotal

RM26.50

Total

RM26.50

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