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Origin: Penang
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Cooking Method: Steam / 蒸
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SIZE : BIG 2 PCS / SMALL 4 PCS
DIM SUM : CHAR SIEW BAO 叉烧包
RM4.50 – RM5.00
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Origin: Penang
-
Cooking Method: Steam / 蒸
-
SIZE : BIG 2 PCS / SMALL 4 PCS
SIZE | MINI 4 PCS, BIG 2 PCS |
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RM4.50 – RM5.00
SIZE | MINI 4 PCS, BIG 2 PCS |
---|