槟城放网野生明虾
当日出海,当日返港的新鲜放网明虾。
放网捕捞时间短,一般不超过12小时,让明虾保持天然鲜甜与爽脆弹牙的口感。肉质饱满,简单清蒸就能吃到自然鲜味,也非常适合火锅、香蒜奶油、煎炒或烧烤。
Caught fresh from the coastal waters of Penang using traditional drift-net fishing. These wild white prawns are caught during short, same-day fishing trips, helping preserve their naturally sweet flavour and firm, bouncy texture.
Their plump and juicy meat is delicious simply steamed, and equally suitable for hot pot, garlic butter, stir-frying or grilling.
Product Details 产品资料
- Chinese Name: 槟城野生明虾/本地白虾
- Local Name: Udang Putih / White Prawn
- Origin: Penang, Malaysia
- Type: Wild-Caught Drift Net 野生放网
- Flavour: Naturally Sweet 天然鲜甜
- Texture: Firm & Bouncy 爽脆弹牙
- Cooking: Steam / Hot Pot / Garlic Butter / Stir-Fry / Grill
清蒸/火锅/香蒜奶油/煎炒/烧烤 - Pack Size: 200g
✅ Wild-caught 野生捕捞
✅ Same-day fishing trip 当日往返
✅ No preservatives 不添加防腐剂
✅ Hygienically packed 卫生包装
✅ Flash frozen to lock in freshness 急速冷冻锁鲜
Storage 储存方式
Keep frozen at -18°C. For the best quality, consume within 3 months.
请冷冻保存于 -18°C,建议在购买后3个月内食用,品质最佳。














