肉质肥美鲜甜 适合 清蒸 火锅 香蒜奶油 等等
放网 代表 当日往返的,捕抓时间不会超过12小时 ! 由于时间短,所以明虾的口感更加爽脆
- Chinese Name(s): 深海明虾
- Local Name(s): Udang Besar / White Prawn
- Origin: Penang
- Type: Wild Caught (Drift Net) 野生(放网)
- Flavour: Mild 清淡
- Texture: Firm 结实
- Cooking Method: Steam / Stir Fry / Hot Pot 蒸 / 炒 / 火锅
- Net Weight 200G
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
🟨 Product Features:
Wild-caught using traditional drift net fishing method
Fresh local white prawn (大明虾), known for its natural sweetness and firm texture
Sourced from Malaysian coastal waters 🇲🇾
Medium size – approx. 9 to 10 pcs per 200g
Naturally clean, no antibiotics or preservatives
🟩 Cooking Suggestions:
🍤 Grill, steam or pan-fry for sweet, juicy bites
🧄 Stir-fry with garlic, butter or sambal for bold flavors
🍲 Great in noodles, porridge, tom yum or hotpot
🍛 Also suitable for prawn curry or dry chili prawn dishes
🟥 Highlights:
Wild-caught = better texture and richer flavor compared to farmed prawns
High in lean protein, low in fat
Shell-on, head-on – preserves freshness and taste
Freshly packed upon order (can be frozen or chilled)
🟪 Storage Instructions:
🧊 Keep refrigerated at 0–4°C (if fresh), or frozen at -18°C
Do not refreeze once thawed
Rinse before cooking
Consume within 1–2 days if fresh, or within 3 months if frozen
🟫 Packaging:
Net weight: 200g
Approx. 9–10 pieces per pack
Vacuum-packed or sealed in food-safe packaging
🌏 Product Origin:
Wild-caught in Malaysia coastal waters
Handled and packed hygienically under local seafood standards