肉质肥美鲜甜 适合 清蒸 火锅 香蒜奶油 等等
放网 代表 当日往返的,捕抓时间不会超过12小时 ! 由于时间短,所以明虾的口感更加爽脆
- Chinese Name(s): 深海明虾
- Local Name(s): Udang Besar / White Prawn
- Origin: Penang
- Type: Wild Caught (Drift Net) 野生(放网)
- Flavour: Mild 清淡
- Texture: Firm 结实
- Cooking Method: Steam / Stir Fry / Hot Pot 蒸 / 炒 / 火锅
- Net Weight 400G
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻