EBIKO orange 500G

Product Name: Ebiko Orange 虾卵
Packaging Size: 500GM/PKT

Ebiko Orange is a type of seasoned fish roe made from capelin eggs, known for its vibrant orange color, crisp texture, and mild ocean flavor. Commonly used in Japanese cuisine, ebiko adds a delightful “pop” to every bite, making it a favorite topping for sushi, sashimi, and salads. Its bright appearance not only enhances the look of any dish but also brings a burst of umami that complements both traditional and modern recipes. Whether used as a garnish, mixed into sauces, or layered on sushi rolls, Ebiko Orange is a versatile ingredient that adds color, texture, and flavor with every spoonful.

✅ Features:

• Perfect for sushi, hand rolls, salads, and garnishes

• Adds vibrant color, delicate crunch, and umami

• Often used in Japanese and fusion cuisines

• Halal-certified options available (check packaging)

📦 Packaging:

• Usually sold in 500g trays or tubs

• Keep frozen at –18°C or below

• Once thawed, store refrigerated and consume within 3–5 days

Storage:
Please keep frozen -18 degree until ready to use