Fresh Grouper (SHI BAN) Fillet 石斑鱼片
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Chinese Name(s): 石斑鱼片
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Local Name(s): Giant Grouper (SHI BAN)
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Origin: Penang
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Type: Wild Caught 野生
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Texture: Tender 柔软
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Cooking Method: Steam / Grill /Pan fry 蒸
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Weight Before Clean ( about 15 to 25% weight loss )