Fresh Local( BIG ) Red Emperor Whole 新鲜本地(大)红狮 整只
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Chinese Name(s): 红狮
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Local Name(s): Red Emperor
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Origin: Penang
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Texture: Tender 柔软, 清淡
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Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
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CUTTING :YOU CAN CHOOSE FILLET CUT / BLOCK CUT
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Weight Before Clean ( about 15 to 25% weight loss )