石甲鱼的营养价值非常高,其中包括了Omega-3 脂肪酸、磷、蛋白质、硒、镁、钾和维他命B1 及B6。 此外,石甲鱼的Omega-3 脂肪酸除了有益于心血管健康,它也提供人体每日所需钾和镁的6% 至11%
- Chinese Name(s): 石甲
- Local Name(s): Siakap /Barranmundi
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
🟨 Product Features:
Freshly harvested local Barramundi (Siakap / 石甲鱼)
Thick-cut block – meaty, juicy, with skin and bone for maximum flavor
Clean and mild taste, not muddy or fishy
Locally farmed in clean, controlled waters in Malaysia 🇲🇾
Packed fresh and vacuum-sealed (non-frozen option available upon request)
🟩 Cooking Suggestions:
🍲 Best for steaming with soy sauce, ginger, and scallions
🧄 Deep-fry or pan-sear with sambal or Thai lime sauce
🍛 Excellent for fish curry, Assam pedas, or tom yum
🍜 Suitable for soup, noodles, or home-style fish dishes
🟥 Highlights:
Rich in lean protein and omega-3
Firm texture with sweet, delicate flavor
Locally sourced for guaranteed freshness
Perfect for family meals, restaurants, and catering
🟪 Storage Instructions:
Keep refrigerated at 0–4°C (for fresh) or frozen at -18°C (for frozen stock)
Consume within 2 days if fresh, or within 2–3 months if frozen
Do not refreeze after thawing
🟫 Packaging:
Net weight: 900g – 1kg
Vacuum-packed for hygiene and shelf life
May include portions from belly or back (depending on cut)
🌏 Product Origin:
Farmed and processed locally in Malaysia 🇲🇾
Handled under strict hygiene and quality control
Reviews
There are no reviews yet.