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Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块

RM65.00

 

  • Chinese Name(s): 石甲
  • Local Name(s): Siakap /Barranmundi
  • Origin: Penang
  • Texture: Tender 柔软
  • Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎

石甲鱼的营养价值非常高,其中包括了Omega-3 脂肪酸、磷、蛋白质、硒、镁、钾和维他命B1 及B6。 此外,石甲鱼的Omega-3 脂肪酸除了有益于心血管健康,它也提供人体每日所需钾和镁的6% 至11%

  • Chinese Name(s): 石甲
  • Local Name(s): Siakap /Barranmundi
  • Origin: Penang
  • Texture: Tender 柔软
  • Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻  

 

🟨 Product Features:

  • Freshly harvested local Barramundi (Siakap / 石甲鱼)

  • Thick-cut block – meaty, juicy, with skin and bone for maximum flavor

  • Clean and mild taste, not muddy or fishy

  • Locally farmed in clean, controlled waters in Malaysia 🇲🇾

  • Packed fresh and vacuum-sealed (non-frozen option available upon request)

🟩 Cooking Suggestions:

  • 🍲 Best for steaming with soy sauce, ginger, and scallions

  • 🧄 Deep-fry or pan-sear with sambal or Thai lime sauce

  • 🍛 Excellent for fish curry, Assam pedas, or tom yum

  • 🍜 Suitable for soup, noodles, or home-style fish dishes

🟥 Highlights:

  • Rich in lean protein and omega-3

  • Firm texture with sweet, delicate flavor

  • Locally sourced for guaranteed freshness

  • Perfect for family meals, restaurants, and catering

🟪 Storage Instructions:

  • Keep refrigerated at 0–4°C (for fresh) or frozen at -18°C (for frozen stock)

  • Consume within 2 days if fresh, or within 2–3 months if frozen

  • Do not refreeze after thawing

🟫 Packaging:

  • Net weight: 900g – 1kg

  • Vacuum-packed for hygiene and shelf life

  • May include portions from belly or back (depending on cut)

🌏 Product Origin:

  • Farmed and processed locally in Malaysia 🇲🇾

  • Handled under strict hygiene and quality control

 

 

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