– Best for salad / cold dressing 凉拌
– Appetiser
– Low calories
– Crunchy 👍🏻
– It is very refreshing !
🧑🏻🍳 How to cook :
Cook with boiled water in 1 mins , then it is ready to be served !
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Chinese Name(s):海蜇
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Local Name(s): Jelly Fish
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Origin: Penang
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Type: Wild Caught 种类:野生
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Flavour: Mild 口味:清淡
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Texture: Tender 肉质:柔软
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Cooking Method: Cold Dressing
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烹煮方式:凉拌