Fresh Local Tusk Fish Fillet 野生撞石鱼片

• Chinese Name(s): 撞石鱼
• Local Name(s): Tusk Fish
• Origin: Sabah
• Type: Wild Caught 野生
• Texture: Tender 柔软
• Cooking Method: Steam / Porridge / Pan Fry / Fry  蒸 / 粥 / 煎 / 煎炸

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻