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Fresh Mackeral FILLET 马鲛鱼片
Price range: RM35.00 through RM49.00
Fresh Mackeral Fillet
- Chinese Name(s): 马鲛鱼片
- Local Name(s): Mackeral
- Origin: Penang
- Texture: Tender 柔软， 清淡
- Cooking Method: Pan Fry 煎 / Steam 清蒸
- CUTTING : Fillet CUT
Fresh Mackerel Fillet
Chinese Name(s): 马鲛鱼片
- Local Name(s): Mackeral
- Origin: Penang
- Texture: Tender 柔软， 清淡
- Cooking Method: Pan Fry 煎 / Steam 清蒸
- CUTTING : Fillet CUT
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
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