Fresh Shark Meat 新鲜鲨鱼肉

• Chinese Name(s): 鲨鱼肉

• Local Name(s): Shark Meat / Shua hu

• Origin: PENANG

• Type: Wild Caught 野生

• Texture: Tender 柔软

• Cooking Method: Steam / Braise  蒸/炖

• Weight：500G to 600G+-

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻