• Chinese Name(s): 石甲鱼骨
• Local Name(s): Siakap / baranmmundi fish bone
• Origin: Penang
• Texture: Tender 柔软
• Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻