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Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
Original price was: RM5.00.RM4.00Current price is: RM4.00.
- Chinese Name(s): 石甲鱼骨
- Local Name(s): Siakap / baranmmundi fish bone
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
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