🟦 Product Name: Fried Fish Salmon Bone
中⽂名称: 炸三文鱼骨
🟨 Product Features:
Made from premium Norwegian salmon bone cuts
Pre-fried until golden and crispy
Packed with flavor – slightly salty, savory, and rich in umami
Crunchy on the outside, tender on the inside
Ready-to-eat or quick to reheat (air-fryer, oven, or pan)
🟩 Serving Suggestions:
🍚 Perfect with white rice or porridge
🍺 Great as a snack or appetizer with drinks
🍱 Ideal side dish for Japanese or Asian-style meals
🟥 Highlights:
High in calcium and protein
Rich in Omega-3 fatty acids
No added preservatives
Kid-friendly and great for lunchboxes
🟪 Reheating Instructions:
Air-fry: 180°C for 5–6 minutes
Oven-bake: 180°C for 8–10 minutes
Pan-fry: Reheat on low heat with a bit of oil
🟫 Packaging:
Packed by weight – 200G
Vacuum-packed for freshness
Fully cooked, ready to eat
🟦 Storage:
Keep frozen at -18°C
Best consumed within 3 days once defrosted
Do not refreeze after thawing
🌏 Product Origin:
Salmon sourced from Norway
Prepared and fried locally in Malaysia 🇲🇾
