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FRIED FISH SALMON BONE 炸三文鱼骨 200G

RM8.00

  • Made from premium Norwegian salmon bone cuts

  • Pre-fried until golden and crispy

  • Packed with flavor – slightly salty, savory, and rich in umami

  • Crunchy on the outside, tender on the inside

  • Ready-to-eat or quick to reheat (air-fryer, oven, or pan)

🟦 Product Name: Fried Fish Salmon Bone
中⽂名称: 炸三文鱼骨

🟨 Product Features:

  • Made from premium Norwegian salmon bone cuts

  • Pre-fried until golden and crispy

  • Packed with flavor – slightly salty, savory, and rich in umami

  • Crunchy on the outside, tender on the inside

  • Ready-to-eat or quick to reheat (air-fryer, oven, or pan)

🟩 Serving Suggestions:

  • 🍚 Perfect with white rice or porridge

  • 🍺 Great as a snack or appetizer with drinks

  • 🍱 Ideal side dish for Japanese or Asian-style meals

🟥 Highlights:

  • High in calcium and protein

  • Rich in Omega-3 fatty acids

  • No added preservatives

  • Kid-friendly and great for lunchboxes

🟪 Reheating Instructions:

  • Air-fry: 180°C for 5–6 minutes

  • Oven-bake: 180°C for 8–10 minutes

  • Pan-fry: Reheat on low heat with a bit of oil

🟫 Packaging:

  • Packed by weight – 200G

  • Vacuum-packed for freshness

  • Fully cooked, ready to eat

🟦 Storage:

  • Keep frozen at -18°C

  • Best consumed within 3 days once defrosted

  • Do not refreeze after thawing

🌏 Product Origin:

  • Salmon sourced from Norway

  • Prepared and fried locally in Malaysia 🇲🇾

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