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Chinese Name(s): 甘本鱼
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Local Name(s):Kembong
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Origin: Penang
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Texture: Tender 柔软
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Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Ikan Kembong Whole Pcs 500G (4-8pcs) 甘本鱼
RM8.00
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Chinese Name(s): 甘本鱼
-
Local Name(s):Kembong
-
Origin: Penang
-
Texture: Tender 柔软
-
Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎