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JAPANESE HOTATE

Price range: RM16.00 through RM35.00

Japanese Hotate (ホタテ) is the Japanese word for scallop, particularly prized in Japanese cuisine for its sweet flavor, delicate texture, and versatility. It is often eaten raw as sashimi or sushi, but also tastes delicious when grilled, baked, or used in other dishes. The best hotate are known to come from Hokkaido, where the clean, nutrient-rich waters contribute to their superior quality and flavor

Great for quick dinners, fancy appetizers, or adding a touch of elegance to any meal.

  • Fresh and premium quality

  • Perfect for sushi, grilling, or pan-searing

  • Keep refrigerated or frozen until ready to use

  • Hotate (ホタテ)The Japanese word for scallop.
  • FlavorSweet and delicate.
  • TextureSoft and plump, yet firm when fresh.
  • AppearanceThe muscle meat, used for sushi and sashimi, is large, fat, and juicy.
  • SourceOften sourced from the cold, nutrient-rich waters of Hokkaido
  • SushiA staple in Japanese cuisine, served raw to appreciate its natural sweetness and texture. 
  • Grilled/BakedAlso sublime when cooked, enhancing its rich flavor.
  • Other dishesCan be added to salads or used in other preparations to provide a sweet, soft, and succulent element. 

 

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