- Chinese Name(s): 马鲛鱼肉 (鱼胶)
- Local Name(s): Mackeral Fish Meat (For Fish Paste)
- Origin: Penang
- Type: Wild Caught
- Flavour: Mild 清淡
- Texture: Firm 结实
- Cooking Method: Hot Pot 火锅
- Net Weight 1KG
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
