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Norwegian Fjord Trout Fish Bone挪威鳟鱼鱼骨 250G+-
Original price was: RM6.00.RM2.00Current price is: RM2.00.
✅ 100% Preservative Free｜绝无防腐剂
✅ Vacuum Packed｜真空包装
✅ Flash Frozen at Peak Freshness｜新鲜时急速冷冻，锁住鲜度
✅ Rich in Collagen｜富含天然胶原蛋白
✅ Perfect for Soup & Porridge｜适合熬汤、煮粥
✅ Freshly Processed & Cleaned｜专业处理，干净卫生
✅ ORGINA : NORWAY
✅ 1 PACK 250G+-
Premium Norwegian Fjord Trout Fish Bone | Vacuum Packed & Flash Frozen
Our Norwegian Fjord Trout Fish Bones come from premium Norwegian fjord trout that are professionally processed in-house. They are perfect for making naturally sweet, nutritious fish broth, soups, porridge, or noodles.
Each pack is vacuum sealed and blast frozen immediately after processing to preserve freshness, texture, and flavour—without any preservatives.
Why You’ll Love It
✔️ Premium Norwegian Fjord Trout
✔️ 100% Preservative Free
✔️ Professionally Cleaned & Processed
✔️ Vacuum Packed for Freshness
✔️ Flash Frozen at Peak Freshness
✔️ Rich in Natural Collagen
✔️ Ideal for Fish Soup, Porridge & Stock
Great For
- Fish soup
- Baby porridge
- Homemade fish stock
- Noodle soup
- Hot pot broth
Storage
- Keep frozen at -18°C.
- Do not refreeze after thawing.
- Best consumed within the recommended storage period.
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