NORWEGIAN FJORD TROUT 挪威峡湾虹鳟 (三文鱼)
Chinese Name(s): 峡湾虹鳟（三文鱼）
Origin: Norway 挪威
Type: Farmed 养殖
Flavour: Strong 浓郁
Texture: Medium 适中
Cooking Method: Pan Fry / Bake / Porridge 煎煮 / 烤 / 粥
Weight Loss after cleaning (whole fish): about 20 to 25%
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Only selects quality Sashimi-Grade Norwegian Fjord Trout
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Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.
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Freshly air-flown imported from Norway every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.
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The fillets are 99.9% deboned, making it super convenient to prepare for your family.
