Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS

We carefully select only premium Sashimi-Grade Norwegian Fjord Trout sourced directly from the pristine fjords of Norway.

Within the shortest time possible, each trout is professionally cleaned → deboned → filleted → vacuum packed → flash frozen at -40°C, locking in its peak freshness, natural flavour, and nutrients with absolutely no preservatives.

Our Norwegian Fjord Trout is freshly air-flown from Norway every week. With a high stock turnover, we ensure you receive freshly imported batches throughout the year.

Each fillet is 99.9% deboned, making it convenient for everyday cooking and suitable for the whole family.

Product Highlights

• 🇳🇴 Origin: Norway / 产地：挪威
• ⭐ Premium Sashimi-Grade Norwegian Fjord Trout / 优质刺身级挪威峡湾虹鳟
• ❄️ Flash Frozen at -40°C to lock in peak freshness / -40°C 急速冷冻，锁住最佳鲜度
• ✅ 100% Preservative Free / 绝无防腐剂
• 📦 Vacuum Packed / 真空包装
• 🐟 99.9% Deboned / 99.9% 去骨处理
• ❤️ Rich in Omega-3 & High in Protein / 富含 Omega-3 及优质蛋白质
• 🍳 Perfect for Pan Frying, Baking, Air Frying & Grilling / 适合香煎、烘烤、气炸及烧烤

Sashimi Consumption Notice 生食建议

• For sashimi consumption, please consume within 3 days after receiving the product while keeping it properly refrigerated (0–4°C).
• 生吃建议：收到产品后请冷藏保存（0–4°C），并于 3 天内食用完毕。

For cooked dishes, keep frozen at -18°C until ready to use. Do not refreeze after thawing.
熟食用途请保持冷冻（-18°C）保存，解冻后请勿再次冷冻。