Salted Kampong Chicken is one signature traditional dish. The chicken used is bred locally and is free from antibiotics and growth hormones. The chicken used is also lower in fats, cholesterol and sodium as compared to other chickens. Simply heat it up and enjoy the succulent juicy chicken that is infused with the concentrated essence.
*Portion size: One whole chicken
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Cooking Method: Please steam the salted chicken with boiling water for 20-30 minutes before open the paper. 水煮沸后，请将当归盐鸡隔水蒸20-30分钟，撕开锡纸就可享有
- VACUUM PACK FOR EACH CHICKEN
- 2 FLAVOURS AVAILABLE:-
- ORIGINA L原味 / DANG GUI 当归
