• Chinese Name(s): 炸鱼块

• Origin: Penang

• Cooking Method: Oil Fry 油炸， air fry 空气炸锅

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。