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Chinese Name(s): 石斑
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Local Name(s): Grouper/ Kerapu
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Size: 3KG +- ( PENDING WEIGHT )
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Origin: Penang
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Texture: Tender 柔软, 清淡
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Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
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Weight Before Clean ( about 15 to 25% weight loss )
CUTTING | FILLET CUT, BLOCK/STEAK CUT, MIX CUT ( BLOCK & FILLET CUT ) |
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HEAD CUTING | HEAD HALF, HEAD CUT INTO PIECES |