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PEARL GROUPER WHOLE PCS (BLOCK CUT) 新鲜龙虎斑 (切块)

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RM149.00

  • Chinese Name(s): 龙虎斑
  • Local Name(s): PEARL GROUPER
  • Origin: Penang
  • Texture: Tender 柔软
  • Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
  • Weight Loss after cleaning: 20 to 30%

The Pearl Grouper—also known as Dragon Tiger Grouper / 龙虎斑—is a premium hybrid of the Tiger Grouper (Epinephelus fuscoguttatus) and Giant Grouper (Epinephelus lanceolatus). Renowned for its delicate, firm flesh and naturally sweet flavor, this fish is a true seafood delicacy.

Our Pearl Groupers are freshly harvested, expertly filleted, and cut into convenient slices, making them ready to cook for your favorite dishes.

Fresh & Natural – No preservatives, 100% ocean-fresh taste
High in Collagen – Perfect for soups & nourishing meals
Versatile Cooking – Ideal for steaming, hotpot, soups, pan-frying, or baking
Individually Vacuum Packed – Clean, hygienic, and easy to store

Texture & Taste:
Tender yet firm, with a mild sweetness and smooth skin rich in collagen. Every bite delivers a luxurious seafood experience.

Cooking Recommendations:

    • Steamed Cantonese Style – to preserve its natural sweetness

    • Hotpot / Steamboat – thin slices cook in seconds, retaining tenderness

    • Fish Soup or Porridge – enhances flavor and boosts nutrition

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